Airfryer Brioche French Toast

Prep Time

15 minutes

Cooking Skill


Cook Time

8 minutes






Grill pan accessory

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4 eggs

3/4 cup whole milk

1 tablespoon sugar

1 1/2 teaspoon vanilla extract

½ teaspoon ground cinnamon or more if you like

3 tablespoons unsalted butter divided

10 slices brioche (thick slice)

1/2 cup pure maple syrup warmed

1-2 teaspoons room temperature hazelnut spread (optional garnish)

Warmed Pure maple syrup and confectioners’ sugar


  1. Whisk the eggs in a low shallow dish – a pie plate works well. Add the whole milk, sugar and vanilla extract, cinnamon and whisk again until well combined.
  2. Add 1 tablespoon butter brush grill pan with melted butter. Meanwhile, place one slice of brioche into the egg mixture and turn to coat both sides – be sure all the bread is completely soaked before removing. Turn air fryer on 400 and wait for butter to warm a minute then transfer as many pieces of brioche that will comfortably fit into your air fryer without touching. Cook for 3 to 4 minutes or until golden brown then pause, open drawer and carefully flip the bread and cook for another 3 to 4 minutes on the other side.
  3. Transfer the french toast to a warm platter and top with warmed maple syrup and a dollop of room temperature hazelnut spread. Serve immediately.

Chef Tip:

*If you want to prep ahead, place french toast on baking sheet and keep in oven. Set to 200 degrees until ready to serve.

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