Airfryer Margherita Pizza

Prep Time

15 minutes

Cooking Skill


Cook Time

12 minutes




Pizza Master Kit

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1 package pizza dough (approx. 8 ounces)
1 tablespoon EVOO divided or EVOO oil spray
½ cup whole peeled tomatoes, liquid mostly removed
1 clove garlic, minced
½ teaspoon oregano
1 cup shredded whole milk mozzarella cheese
Kosher salt & pepper to taste
Fresh basil leaves, for serving


½ cup of marinara tomato sauce 


  1. Gently flatten ball of dough with your hands until about 8” in diameter (or roughly smaller than your air fryer basket).
  2. Spray top of dough and air fryer basket with olive oil.
  3. In a mini processor, combine whole tomatoes, garlic, oregano and a dash of salt and pepper – puree for a few seconds. Spoon half tomato mixture onto the center of rolled out pizza dough, then spread into an even layer, leaving ½” outer crust bare.
  4. Turn air fryer to 400 and cook dough with sauce for about 6 minutes, then open basket and cover sauce with cheese. Close basket and continue cooking for about another 6 minutes.
  5. Remove pizza from air fryer basket and garnish with fresh basil leaves.


Chef Tip:

*Works great with the Philips Pizza Master Accessory Kit!

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