Herbed Cream of Cannellini Soup with Bacon
This soup is a family favorite that I make in a pinch and it’s so satisfying!
Menu
2 cups low sodium beef broth
½ cup onion finely chopped
1 clove garlic minced
1 tbsp fresh thyme finely chopped
1 cup gourmet blend mushrooms coarsely chopped
¾ lb. of short rib cut into ¼ inch pieces
¾ cup cannellini beans drained and rinsed
¾ cup grated parmesan Reggiano
Garnish EVOO, parmesan shavings
Chef Tip:
*For a more intense, deep flavor:
In a medium sauce pan, over medium heat, sauté garlic and onions for a couple of minutes. Then add meat, mushrooms, thyme, salt and pepper, and let it cook for a few more minutes on medium-low heat, stirring frequently. Then add mixture to soup maker and follow the rest of instructions above.
This soup is a family favorite that I make in a pinch and it’s so satisfying!
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