12 large sea scallops (preferably wild and dry- not wet)
6 slices of thinly sliced bacon
11/2 tablespoon of extra virgin olive oil
½ tsp. Kosher salt
½ tsp. Freshly ground pepper
½ tsp sprinkled sweet paprika
1 tbsp fresh Italian parsley roughly chopped
Optional Garnish – red pepper flakes and squeeze of lemon juice .
TIP 1: for buying scallops: dry scallops look ivory or pinkish in color whereas wet scallops look bright white and have additives.
TIP 2: The difference between this dish being mediocre or spectacular is the quality of ingredients, scallops are expensive but better to buy fewer and buy the best, then a lot of average wet scallops filled with additives. In addition, thinly sliced bacon is a must for delicate scallops. Finally use freshly ground pepper and kosher or flaky sea salt, these touches make this dish go to WOW!
Meet the only Airfryer that extracts and captures more excess fat than any other air fryers out there. Eating your favorite foods has never been healthier.
The ultimate Italian cheesecake recipe and traditional recipe within my family. Once you master this cake, it’s fun to switch up and get creative with the toppings!
This Pork loin is a crowd pleaser – perfect for a weeknight meal or a special occasion.
They call me the meatball queen for a reason! If you’re looking for my award-winning meatballs, look no further!
Air Fryer Tostones are an alternative way to make traditional tostones.