Hazelnut Hot Chocolate with Toasted Marshmallows

Prep Time

5 minutes

Cooking Skill


Cook Time

20 minutes


4 - 6


Soup Maker

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2 cups whole milk

2 cups half-and-half

10 ounces bittersweet chocolate, chopped (I recommend Valrhona)

½ cup hazelnut spread

Gourmet Marshmallows, toasted if desired


  1. Combine all ingredients into soup maker and place on correct setting.
  2. If using marshmallows (and you should!), toast them one-at-a-time over a gas flame, turning until all sides are golden brown. Pour the hot chocolate into small coffee mugs, top with marshmallows, and serve.

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