1 small loaf stale Italian bread (about 8 thick slices) torn into 2 1/2” chunks
2 lbs. 80% lean ground beef chuck, broken up
5 garlic cloves, coarsely chopped
1⁄2 cup finely chopped flat-leaf parsley
1 large egg, lightly beaten
1 1⁄2 cups grated Parmigiano-Reggiano or Grana Padano
Kosher salt and freshly ground black pepper
Canola oil for frying
This Pork loin is a crowd pleaser – perfect for a weeknight meal or a special occasion.
They call me the meatball queen for a reason! If you’re looking for my award-winning meatballs, look no further!
Air Fryer Tostones are an alternative way to make traditional tostones.
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