1 cup unsalted butter, softened to room temperature
1 cup granulated sugar
1 cup sweetened shredded coconut
2 tablespoons lemon zest
4 eggs, large
3/4 teaspoons salt
2 teaspoons baking powder
2 3/4 cups of all-purpose flour
3 tablespoons cornstarch
1/2 cup whole milk
1/4 cup fresh lemon juice
1/4 cup softened mascarpone cream
1 teaspoon pure vanilla extract
LEMON ICING INGREDIENTS
LEMON ICING DIRECTIONS:
Optional: garnish with a little more lemon zest, coconut shreds and edible flowers.
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