1 ½ cups elbow pasta
1 cup water
½ cup heavy cream
4 oz sharp cheddar shredded
4 oz grated parmesan
4 oz shredded mozzarella
¼ tsp kosher salt
1/2 tsp fresh black pepper
Tip: swap out the water for milk for a creamier result
1 cup breadcrumbs
1 tablespoon of finely chopped parsley
2 large garlic cloves minced
1 tbsp of EVOO
½ tsp. red chili pepper flakes (optional)
This Pork loin is a crowd pleaser – perfect for a weeknight meal or a special occasion.
They call me the meatball queen for a reason! If you’re looking for my award-winning meatballs, look no further!
Air Fryer Tostones are an alternative way to make traditional tostones.
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