Malanga is an inexpensive root vegetable that is high in fiber and serves as an excellent replacement to potatoes. It’s very good for you and my kids love it!
1 (16 oz.) package of prepared polenta
Nonstick cooking spray
1 tsp of EVOO
1 cup shredded parmesan Reggiano
1-2 tbsp fresh chopped thyme
Coarsely ground sea salt
PARMESAN POLENTA FRIES DIRECTIONS:
DIPPING SAUCE DIRECTIONS:
*For optimal results, place half of the fries in the basket. Cook at 400 degrees for ten minutes, then flip and cook for another seven minutes until crispy. Transfer to platter and repeat process. Serve with dipping sauce and garnish with coarse sea salt.
*Pair with a Calabrian Chili Mayo for a special snack or side dish.
Meet the only Airfryer that extracts and captures more excess fat than any other air fryers out there. Eating your favorite foods has never been healthier.
This recipe is so beautiful, immunity-boosting, and easy to make! Swirl away!
This easy, humble Blueberry crumble comes alive with cinnamon & ginger! Perfect
This Pork loin is a crowd pleaser – perfect for a weeknight meal or a special occasion.
They call me the meatball queen for a reason! If you’re looking for my award-winning meatballs, look no further!
Air Fryer Tostones are an alternative way to make traditional tostones.