Ziti with Sausage Broccolini

Prep Time

15 minutes

Cooking Skill

Medium - Easy

Cook Time

15 minutes




Pasta Maker

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1 egg + enough water to equal (about 6 tablespoons) line on measuring cup

Select noodle shape of choice and attach to machine (Penne/Ziti)

Place flour in the mixing compartment. Whisk together eggs and water until thoroughly combined

Select automatic program and press start. Slowly pour egg mixture into the opening in the lid. Pasta dough will begin to form and ziti will appear within a few minutes. Cut pasta to preferred size.


4 sweet Italian sausages (about 1 pound), casing removed and crumbled

1-pound broccolini, washed, trimmed, and blanched. (broccoli can also be used)

2 cloves garlic, coarsely chopped

1/2 teaspoon Calabrian chili or red pepper flakes

1/2 cup EVOO

Coarse salt and freshly ground black pepper

Freshly grated Parmesan cheese, for serving


  1. Place sausage in a large skillet over medium-high heat. Cook, stirring, until browned, 5 to 8 minutes, add chopped garlic at the last-minute and stir. Then add in blanched broccolini and incorporate. Add salt and red chili and stir.
  2. Bring 4 quarts water to a boil in a large pot, add pasta and cook until pasta floats to the top, usually after just a few minutes.
  3. With a slotted spoon or scoop colander, transfer pasta directly in pan, allowing drippings of pasta water to enter pan. Turn up heat and toss pasta into sauce, add grated parmesan cheese and serve immediately.
  4. Seasoning like salt and Calabrian chili can be adjusted according to personal preference.


*Follow instructions in video or the instruction booklet for questions on the Philips Pasta Maker.

Watch Donatella Make this Recipe

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